Report on UFB effects on freshness preservation by RIMF

Report on UFB effects on freshness preservation by RIMF

Report Summary:

Bactericidal effect has been clearly demonstrated

Bactericidal effect is approximately 10 times better

Oxidation prevention effect has been clearly demonstrated

Prevention effectiveness can be observed in about 4 days with all medium K values

Brown discoloration prevention is observable

Effectiveness is greatly increase with the aid of UFB water + frozen UFB

 

UFB test result